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Azerbaijani tea culture is deeply ingrained in the social fabric of the country, reflecting a warm and hospitable tradition. Typically served in small, handle-less cups called armudu, Azerbaijani tea is a strong black tea, often brewed in a samovar. The preparation and serving of tea are rituals that bring people together, fostering conversation and connection. Accompanied by various traditional sweets and pastries, sharing a cup of Azerbaijani tea is a cherished practice that transcends generations, making it an integral part of Azerbaijani identity and hospitality.