Azerbaijani Food – Cuisine of Azerbaijan Cuisine of Azerbaijan, a culturally diverse and historically rich country located at the crossroads of Europe and Asia, boasts a tantalizing culinary heritage that reflects its multi-ethnic background and geographical influences. Azerbaijani cuisine is a fascinating blend of flavors, aromas, and cooking techniques that have been passed down through generations, making it an integral part of the nation’s identity. 1. Plov – Azerbaijan Rice Plov, a beloved national dish, is a richly flavored rice-based meal that holds a special place in Azerbaijani gatherings and celebrations. Cooked in a large cauldron, the dish typically features tender meat, such as lamb, beef, or chicken, combined with fragrant rice, saffron, and an assortment of spices. Each region in Azerbaijan may have its variation, incorporating local ingredients and family recipes. Cuisine of Azerbaijan 2. Dolma – Cuisine of Azerbaijan Dolma, which means “stuffed” in Azerbaijani, encompasses a variety…